Posted in: dyRBouBH

[Teach you how to make these six kinds of meatballs to make hot pot more delicious]_How to make_How to make

[Teach you how to make these six kinds of meatballs to make hot pot more delicious]_How to make_How to make

Hot pot is popular in daily life, and meatballs of various flavors are also an essential part of people eating hot pot.

The methods of fish balls, pork balls, shrimp balls, beef balls, tofu balls and pumpkin balls are very simple and easy to learn. As long as people prepare the required ingredients and complete them in one step according to the steps taken, they can add a lot to the hot pot.Learn friends, hurry up.

First, fish ball ingredients: 2 grass carp, 2 eggs, oil, salt, raw meal each amount.

Method: 1. Wash and cut off the head and tail of the fish, cut it in half from the middle, take the fish meat and cut the fish bones and fish bones in the middle to remove the skin.

Cut the fish into pieces and chop them into mud.

2. Put the fish paste in a bowl, add salt and egg white.

It helps to stir in one direction for 15 minutes, and the fish paste becomes strong and improved.

Pour in the raw flour and continue to follow the direction just momentarily and evenly.

3. Pour an appropriate amount of water into the pot and boil; take an appropriate amount of fish paste with your left hand and stick it out from the tiger’s mouth to form a ball. Scrape it down with a spoon and put it into the pot.

4. Cook on high fire until the fish ball floats, and the floating foam overlaps. Remove the fish ball and put it in the cold water to soak in the air, and then drain and drain the water to serve.

Second, pork meatball ingredients: 500 grams of pork, 50 grams of shiitake mushrooms, 50 grams of tofu, 1 egg, onion, ginger, salt, pepper, starch, each amount.

Practices: 1. Cut pork into strips and chop into puree; chopped shiitake mushrooms and squash tofu; chop a small amount of onion and ginger.

2. Put the minced meat, minced mushroom, and tofu in a bowl, add a small amount of crushed onion ginger, salt, pepper, beat in 1 egg, stir in one direction manually, add the appropriate amount of starch, and continue to follow the direction just nowStir well.

3. Pour water in the pot and boil. Squeeze the meat into meatballs and put it in the pot. Cook over high heat until it floats for two minutes and remove it.

Three, shrimp ball ingredients: 500 grams of fresh shrimp, 1 egg, starch, salt each amount.

Practices: 1. Peel and peel the shrimp and pick out the shrimp line, chop it into a mud with a knife; put egg white, starch, salt, and stir the shrimp meat evenly in a clockwise direction to make it full.

2. Add water to the pot to boil and turn to low heat. Squeeze the shrimp into balls with your hands, lower it into the pot, gently stir with a spoon, cook on high heat until all float for two minutes and remove; add soak in cold waterYes, just drain and drain.

Fourth, tofu meatball ingredients: 500 grams of tofu, 4 shiitake mushrooms, carrots, 1 egg, green onion, ginger, salt, starch, pepper, oil, chicken essence.

Practice: 1. Put the tofu in a bowl and crush it with a spoon.

Cut the shiitake mushrooms, carrots and shallots into a tofu bowl, add an appropriate amount of oil, salt, pepper, chicken essence, starch, stir well, stir in an egg and continue to stir until full.

2. Squeeze all the meatballs and put them on the plate for later use; pour an appropriate amount of oil into the pot, and heat it for 50%. Dip a thin layer of flour on the surface of the meatballs, and then fry with medium heat until the color is golden.

Five, beef meatball ingredients: 500 grams of beef, 1 egg, starch, ginger powder, cooking wine, soy sauce, salt, oil, Shisanxiang each amount.

Method: 1. Wash the minced beef and put it into a bowl. Add the appropriate amount of ginger powder, salt, cooking wine, thirteen spices, cooking wine, raw soy sauce, white pepper powder, starch, gently evenly in one direction, and then add one.Eggs, continue to stir vigorously in the original direction.

2. Squeeze the meat into meatballs by hand and put on a plate for later use; pour an appropriate amount of oil in the pot, and heat up 70% of the heat.

The fried surface is colored, and the meatballs can float.

6, pumpkin meatball ingredients: pumpkin 500 grams, flour, oil, each amount.

Practice: 1. Wash and peel the pumpkin, cut into thin slices, and steam it in the steamer.

Put in a bowl and use a spoon to grind into a mud. Then add an appropriate amount of flour and stir the sugar into a ball.

Make a pumpkin ball with a spoon and set aside.

2. Pour an appropriate amount of oil into the pot, burn it to 70% heat, and then put the meatballs.

The fried surface is colored, and the meatballs can float.