[Meat stir-fried cabbage]_How to make_How to make
In the north, one of the most eaten vegetables in winter is Chinese cabbage. Chinese cabbage has many varieties and there are many ways to eat it. Among them, fried pork with cabbage is a type that everyone likes.
The raw materials used for the meat stir-fried cabbage are very simple. The auxiliary materials replace soy sauce, spring onions and sugar to refresh, so that MSG is not needed.
This dish can be made into vinegar, or you can use the braised method, which is all very delicious.
Stir-fried cabbage with meat is a dish made with meat and cabbage as the main ingredients.
Ingredients Stir-fried cabbage, cabbage, 4-5 slices of carrot, half root pork, substitute meat, stir-fried cabbage, soy sauce, substitute salt, moderate amount of spring onion, edible oil, white sugar, moderate amount of vinegar, moderate amount of stir-fried cabbage, cabbage method 1Pork belly shredded (water simmered), spring onion 3 hot base oil 4 add carrot shredded soft 5 add pork shredded and green onion 6 stir fry, add soy sauce and season 7 add white sugar to refresh 8 stir fry 9 add cabbage 10 stir fryAdd the cabbage leaves after adding the flavor 11 Add the cabbage leaves 12 Stir-fry the edible salt and laba vinegar 13 Turn the meat into the cabbage Stir-fried cabbage Tips Stir-fry the carrot, add soy sauce and sugar to freshen, Stir-fry the cabbage and cabbage50g of lean pork with different shredded Chinese cabbage materials, 200g of Chinese cabbage, 10g each of cooking oil and soy sauce, 5g of dough powder, 2 of onion and ginger each.
5 grams, 5 grams of salt.
Cut the lean pork into shreds and soak it with soy sauce, dough powder, spring onion, and ginger.
Wash the cabbage and cut it into filaments.
After the oil is boiled, fry the pork with high heat.
Stir-fry the cabbage with the remaining oil, add salt, stir-fry the pork and stir-fry. Add the soy sauce and stir-fry for a few times.